Ukraine. Food & History. A new online cookbook published by the Ukrainian Institute.

The gastronomic culture of Ukraine combines traditions, natural products, and regional peculiarities. At the same time, its culinary practices are dynamic. They vary in terms of the region, season, family traditions, or the development of restaurant culture. Ukraine has a lot to offer to the world. Ukraine shares culinary traditions with its neighbors, the Central and Eastern European countries. Yet, there is also something that forms a unique image of Ukrainian cuisine.

Discover the diverse and delicious cuisine of Ukraine in this new, freely downloadable cookbook (English and Ukrainian versions) featuring recipes, chefs and food-related traditions from all corners of the country, published by the Ukrainian Institute.

Link to download your copy of the cookbook in either English or Ukrainian ->

You may also like

Leave a Comment

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

This website has been established to provide community information. The website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the advice of an appropriately qualified healthcare professional before making decisions about your own circumstances. You should not disregard professional medical advice, or delay seeking it, because of any information contained on this website.