The gastronomic culture of Ukraine combines traditions, natural products, and regional peculiarities. At the same time, its culinary practices are dynamic. They vary in terms of the region, season, family traditions, or the development of restaurant culture. Ukraine has a lot to offer to the world. Ukraine shares culinary traditions with its neighbors, the Central and Eastern European countries. Yet, there is also something that forms a unique image of Ukrainian cuisine.

Discover the diverse and delicious cuisine of Ukraine in this new, freely downloadable cookbook (English and Ukrainian versions) featuring recipes, chefs and food-related traditions from all corners of the country, published by the Ukrainian Institute.

Link to download your copy of the cookbook in either English or Ukrainian -> https://ui.org.ua/academia_programmes/taste-ukraine-en